The best cocoa in the world stems in the Amazon region of Ecuador. The cocoa is fundamntal part of chocolate.Ecuador produce the 75% of the best cocoa in the wold. These grains were used by the natives as currency. In addition, these grains of cocoa were used to prepared a delicious drink for the Surth and Centerl American Indians. The first European to discover cocoa beans was Christopher Columbus during his fourth trip to the continent. He discovered cococa beans, but in Europe they didn't know about the cocholate just one centure after. The cocoa is very healthy ,but it is biter.Them add vanilla and sweed you make cocholate. The only problem is some cocholate has to much sugar so that mekes the cocholate unhealthy. That why we should check how much sugar has us chocholate before to ate this.
Thursday, November 13, 2008
The bests cocoa of the world
The best cocoa in the world stems in the Amazon region of Ecuador. The cocoa is fundamntal part of chocolate.Ecuador produce the 75% of the best cocoa in the wold. These grains were used by the natives as currency. In addition, these grains of cocoa were used to prepared a delicious drink for the Surth and Centerl American Indians. The first European to discover cocoa beans was Christopher Columbus during his fourth trip to the continent. He discovered cococa beans, but in Europe they didn't know about the cocholate just one centure after. The cocoa is very healthy ,but it is biter.Them add vanilla and sweed you make cocholate. The only problem is some cocholate has to much sugar so that mekes the cocholate unhealthy. That why we should check how much sugar has us chocholate before to ate this.
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